Bloomsbury
Star Fighters crash landing
12,00 ₾It is the year 5012 and the Milky Way galaxy is under attack. After the Universal War, a war that almost brought about the destruction of every known universe, the planets in the Milky Way banded together to create the Intergalactic Force – an elite fighting team sworn to protect and defend the galaxy. Only the brightest and most promising students are accepted into the Intergalactic Force Academy, and only the very best cadets reach the highest of their ranks and become . . . STAR FIGHTERS!
Crash Landing
Peri and Diesel have succeeded in rescuing fellow crew member Selene, but now the Phoenix is under fire from not one but two alien armies – Xion and Meigwor. Whilst trying to escape the cross-fire they are sucked into the atmosphere of a mysterious planet. They survive the crash-landing unscathed, but now they must face the planets inhabitants . . . who aren’t pleased to have visitors.
Year at Otter Farm
40,00 ₾WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014
‘Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?’
The taste of a perfectly ripe mulberry was Mark Diacono’s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.
Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
