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Year at Otter Farm
40,00 ₾WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014
‘Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?’
The taste of a perfectly ripe mulberry was Mark Diacono’s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.
Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
Revolution
38,00 ₾In Revolution, Peter Ackroyd takes readers from William of Orange’s accession following the Glorious Revolution to the Regency, when the flamboyant Prince of Wales ruled in the stead of his mad father, George III, and England was―again―at war with France, a war that would end with the defeat of Napoleon at Waterloo.
Late Stuart and Georgian England marked the creation of the great pillars of the English state. The Bank of England was founded, as was the stock exchange; the Church of England was fully established as the guardian of the spiritual life of the nation, and parliament became the sovereign body of the nation with responsibilities and duties far beyond those of the monarch.
It was a revolutionary era in English letters, too, a time in which newspapers first flourished and the English novel was born. It was an era in which coffee houses and playhouses boomed, gin flowed freely, and in which shops, as we know them today, began to proliferate in towns and villages. But it was also a time of extraordinary and unprecedented technological innovation, which saw England utterly and irrevocably transformed from a country of blue skies and farmland to one of soot and steel and coal.
Ackroyd is the author of the first, second, and third volumes of his History of England, Foundation, Tudors, and Rebellion.
Skinny Desserts
36,00 ₾Desserts and sweet treats are often the first thing to be ditched during a diet, but this needn’t be the case!
In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love – crème brûlée, citrus tarts, cheesecakes, meringues, ice cream, souffles and éclairs – but with clever minor adjustments each classically calorific recipes is under 300 calories per portion.
Chapters cover Tortes, Tarts & Gateau, Chocolate, Meringue, Frozen and Fruit, along with a bonus section of Petit Fours for when you just want a little treat of something extra special. From Lemon & Honey Ricotta Cheesecake with Roasted Plums and Salted Peanut Butter Popcorn with Caramel Cream, to Blood Orange & Rhubarb Roulade, Coconut, Lime & Mango Macaroon Ice Cream Sandwiches and Raspberry Ripple Custard Doughnuts, there’s something to satisfy every kind of sweet tooth. Each recipe is as enticing and delicious as you would expect a sweet dessert to be, but without the guilt of consuming excessive calories.
