კულინარია/სასმელი

რომელი საჭმელი ასოცირდება თქვენთვის ამერიკულ კულინარიასთან? ჩემთვის ეს უპირობოდ ბურგერია. ამით გავიცანი ეს ქვეყანა ჯერ კიდევ საქართველოში მცხოვრებმა. ამერიკელები ყველაზე ხსირად სწორედ ბურგერებს მიირთმევენ. როგორ ამზადებენე, ეგსხვა ამბავია და ამაზე დეტალურად წიგნში წაიკითხავთ. ასევე აღმოაჩენთ სხვა კერძებს, რასაც აქაურები ყოველდღიურად ან დღესასწაულებზე მიირთმევენ,ისტორიებს, თუ როგორც შემოვიდა და საფუძვლიანად დამკვიდრდა ეს კერძები რაციონში. ზოგი კერძო ოდნავ გადახალისებული და გამარტივებულია.

WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014

‘Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?’

The taste of a perfectly ripe mulberry was Mark Diacono’s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.

Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

Эта книга для тех, кто когда-либо безучастно смотрел на винную карту ресторана и внутренне паниковал из-за того, что выглядел неуверенно перед официантом и соседями по столу. Или любого, кто безучастно кивал, когда кто-то говорил слова «танины» и «минеральность», обсуждая бутылку прекрасного вина.
Боязнь вина реальна, но вам не нужно становиться ее жертвой. Эта небольшая книга поможет вам погрузиться в волшебный мир, подаривший человеку вино. Его история на самом деле увлекает и завораживает. Вовсе не обязательно становиться виноделом — вы можете просто научиться разбираться в винах.

This is the ultimate gin guide.

This is the essential guide to the wonderful world of gin. Written by one of the country’s leading experts, it’s ideal for novice and connoisseur alike. As well as tasting notes and tips on the must-try latest brands and the eternal classics, it also includes details on distilleries and exciting new craft gins.

There’s also information on many of the best and tastiest flavoured gins on the market, hints on choosing the perfect tonic and a selection of gin cocktails which showcase the remarkable versatility of our favourite spirit.

‘By turns wise, witty and well-informed, this is the only other tonic your gin will ever need’ – Craig Harper, Drinks Expert, Fever-Tree

his revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast – while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life. Including nutritionally balanced recipes such as the Coconut Quinoa Bowl with Berries, Grab & Go Protein Raw Protein Bars, Courgette Carbonara and Orange Chocolate Pots, the Go Lean Vegan diet plan will get you in shape quickly, boost your vitality and overall wellbeing without cutting out the foods you love. You’ll be astounded at how amazing you look and feel in just 30 days!

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles – a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Longlisted for the André Simon Food and Drink Book Awards 2020

Celebrating the universal joy of chicken soup.

This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love.

With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world’s favorite soup.