კულინარია/სასმელი
ამერიკული კომფორტ ფუდი
39,95 ₾რომელი საჭმელი ასოცირდება თქვენთვის ამერიკულ კულინარიასთან? ჩემთვის ეს უპირობოდ ბურგერია. ამით გავიცანი ეს ქვეყანა ჯერ კიდევ საქართველოში მცხოვრებმა. ამერიკელები ყველაზე ხსირად სწორედ ბურგერებს მიირთმევენ. როგორ ამზადებენე, ეგსხვა ამბავია და ამაზე დეტალურად წიგნში წაიკითხავთ. ასევე აღმოაჩენთ სხვა კერძებს, რასაც აქაურები ყოველდღიურად ან დღესასწაულებზე მიირთმევენ,ისტორიებს, თუ როგორც შემოვიდა და საფუძვლიანად დამკვიდრდა ეს კერძები რაციონში. ზოგი კერძო ოდნავ გადახალისებული და გამარტივებულია.
Year at Otter Farm
40,00 ₾WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014
‘Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?’
The taste of a perfectly ripe mulberry was Mark Diacono’s inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely.
Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.
Skinny Desserts
36,00 ₾Desserts and sweet treats are often the first thing to be ditched during a diet, but this needn’t be the case!
In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love – crème brûlée, citrus tarts, cheesecakes, meringues, ice cream, souffles and éclairs – but with clever minor adjustments each classically calorific recipes is under 300 calories per portion.
Chapters cover Tortes, Tarts & Gateau, Chocolate, Meringue, Frozen and Fruit, along with a bonus section of Petit Fours for when you just want a little treat of something extra special. From Lemon & Honey Ricotta Cheesecake with Roasted Plums and Salted Peanut Butter Popcorn with Caramel Cream, to Blood Orange & Rhubarb Roulade, Coconut, Lime & Mango Macaroon Ice Cream Sandwiches and Raspberry Ripple Custard Doughnuts, there’s something to satisfy every kind of sweet tooth. Each recipe is as enticing and delicious as you would expect a sweet dessert to be, but without the guilt of consuming excessive calories.
Вино и дегустация. Знания, которые не займут много места
15,00 ₾Эта книга для тех, кто когда-либо безучастно смотрел на винную карту ресторана и внутренне паниковал из-за того, что выглядел неуверенно перед официантом и соседями по столу. Или любого, кто безучастно кивал, когда кто-то говорил слова «танины» и «минеральность», обсуждая бутылку прекрасного вина.
Боязнь вина реальна, но вам не нужно становиться ее жертвой. Эта небольшая книга поможет вам погрузиться в волшебный мир, подаривший человеку вино. Его история на самом деле увлекает и завораживает. Вовсе не обязательно становиться виноделом — вы можете просто научиться разбираться в винах.
Gin of Thrones
35,00 ₾“Everything’s better with some wine in the belly.” – Tyrion Lannister, the self-proclaimed “god of tits and wine”.
Join Maester Jager as he takes you on a whirlwind bacchanalian tour of the seven kingdoms of Westeros. Details of how to make fifty cocktails are included, from the fermented mare’s milk found in the grassy plains of the Dothraki Sea to the Kingslayer, a potent drink brewed at Casterly Rock. This must-have book also includes drinking games collated by the Maester himself on his travels, providing the perfect accompaniment to any Game of Thronesthemed viewing party you wish to host.
Go Lean Vegan
25,00 ₾his revolutionary step-by-step 30-day diet plan will help you lose weight and start feeling better fast – while eating delicious, satisfying plant-based foods (and absolutely no calorie counting). Carefully developed by award-winning nutritionist and chef Christine Bailey, including nutritionally balanced, gluten-free and delicious recipes, this easy-to-follow, protein-rich vegan weight-loss programme will get the results you want and keep you healthy and energised. Whether you are looking to lose a few pounds or seeking a new way of eating to boost energy, Go Lean Vegan will provide you with all the nutritional principles you need for a vibrant, healthy life. Including nutritionally balanced recipes such as the Coconut Quinoa Bowl with Berries, Grab & Go Protein Raw Protein Bars, Courgette Carbonara and Orange Chocolate Pots, the Go Lean Vegan diet plan will get you in shape quickly, boost your vitality and overall wellbeing without cutting out the foods you love. You’ll be astounded at how amazing you look and feel in just 30 days!
Beer Lover’s Table
45,00 ₾Winner of the BEST BOOK award by The North American Guild of Beer Writers (2019)
Craft beer is changing everything about how people drink – and it’s high time it was invited to the dinner table.
“The introductions to styles and pairings are detailed yet clear, and the authors work hard to speak to both beginners and connoisseurs by explaining basics using sophisticated language.” forbes.com
The growth in craft beer is a full-blown phenomenon that is also making waves in the culinary sphere. Here, food writer and beer expert Claire Bullen answers the question: how do you successfully pair craft beer with food? Inside, 65 inspiring recipes – from cast-iron skillet pizza to harissa roast chicken – are matched with a diverse range of craft beers to enjoy with your meal. Soon you will see beer as not just a prelude to a meal, but rather as a drink that can work as well as wine when partnered with food.
Step by Step: Vegetarian
48,00 ₾Vegetarian cooking today is exciting, colorful and tasty a million miles from dull nut roasts! This fantastic collection includes 60 recipes that will appeal to carnivores and vegetarians alike. It includes warming soups, salads and light meals, everyday dishes for the whole family, plus some special occasion treats. Every recipe includes helpful step-by-step photography to guarantee success every time. So whether you are already a vegetarian looking for new inspiration, or just wanting to increase the vegetarian element in a mixed diet, the Vegetarian Step-by-Step Cookbook offers a wealth of delicious new dishes.
The New Homemade Kitchen
69,00 ₾Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients―for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.
